Dinner Menu

 

Dinner at Natalies...perfectly delicious!

Soups

Soup of the day…6   French Onion…7   Natalie's Butternut Squash....7   Pasta Fagioli....9   Escarole & Beans....10

Appetizers

Our Famous Stuffed Artichoke with parmesan cheese, breadcrumbs and seasoned herbs....12

Stuffed Mushroomsparmesan cheese, breadcrumbs, seasoned herbs....11

Mozzarella Focaccia....handmade pizza, mozzarella, plum tomatoes and basil....10

Fried Calamari.…with marinara and chipotle dipping sauce....12

Steamed Clams or Mussels in a red or white wine sauce ....13

Eggplant Rollantine....marinara sauce....13

Maryland Crab Cakewith seasoned herbs and cajun aioli....13

Coconut Shrimpwith an apricot dipping sauce....14

Signature Salads

Add to any salad:  chicken…5.5  shrimp…6.5  salmon…6.5

The Caesar… chilled romaine lettuce, caesar dressing, croutons, shaved parmesan, caesar dressing....8

The Wedge…chilled iceberg lettuce, cherry tomatoes, red onions, crumbled bleu cheese dressing....9

Natalie's Salad Supreme… sugar toasted walnuts, baby greens, parmesan cheese and s.d. tomatoes in a balsamic vinaigrette....11

 Tomato Caprese ...sliced ripened tomato, fresh mozzarella, basil, extra virgin olive oil....12

Broad Street Salad…baby greens apples, oranges, walnuts and raisins in a balsamic vinaigrette, crumbled gorgonzola cheese....13

Fresh Red Beet Salad… baby greens, walnuts, raisins and red onions in balsamic vinaigrette, crumbled goat cheese....14

Pasta Entrees

Cheese Ravioli… marinara sauce....16

Pasta Primavera…cappellini pasta in a light cream sauce with fresh garden vegetables....17

Rigatoni Con Vodka Sauce… marinara sauce with a touch of vodka, peas and cream....17

Spaghetti Bolognese....spaghetti in our homemade meat sauce....17

Cavatelli San Angelo....cavatelli pasta in a saute of chicken, sweet sausage, broccoli rabe, garlic and extra virgin olive oil....20

Cheese Stuffed Rigatoni Bolognese…topped with our homemade bolognese sauce....19

Pasta Natalie…rigatoni, spinach, artichoke hearts, plum tomatoes, sundried tomatoes, white wine and a touch of cream....18

Linguini and Clams…in a red or white wine sauce....21

Lobster Ravioli....topped with lump crabmeat in a pink vodka sauce....25

Shrimp Marinara or Fra Diavolo....in our marinara with a touch of red pepper....24

Filet Mignon Pappardelle…medallions of filet mignon, cognac cream sauce, shallots, peas, wide pappardelle pasta....26

Shrimp and Scallops Arugula...in garlic and extra virgin olive oil with baby arugula over cappellini pasta....28

Meditteranean Scallops...seared & sauteed, arugula, artichoke hearts, zucchini, capers, scampi sauce, whole wheat fettuccini....28

Add to your pasta dish:  chicken, meatballs or sausage 5.50, shrimp 6.50, scallops 10.50

Chicken and Veal Entrees

Pecan Crusted Chicken… breast of chicken lightly battered with crushed pecans, honey Dijon sauce, seven layer potatoes....22

Frenched Chicken Breast...seared & roasted, sausage, shiitake mushrooms, risotto, broccoli rabe....24

Traditional Parmigiana, Marsala, Francaise, Picatta, Milanese

Chicken....21    Veal....24

Dinner Entrees

Broiled Salmon…topped with a gorgonzola sauce served with chef's potatoes and vegetables....23

Pistachio Crusted Tilapia…sauteed with grapes in a lemon buerre blanc sauce served with chef's potatoes and vegetables....23

Natalie's Lobster Pot Pie…lobster meat simmered in natural juices, fresh garden vegetables topped with a puffed pastry sheet....25

Sicilian Pork Chop…fire roasted and topped with capers, pinoli nuts, roasted garlic and olive oil....23

Center Cut Filet Mignon…an 8 oz filet seared and perfectly grilled topped with an herbed butter sauce....38

Kids

Spaghetti and Meatball-Chicken Fingers-Margharita Focaccia

If you do not see your favorite , please ask your server.